French Cuisine Moderne​     

 Depuis  2010

​ Bruno Chemel, Chef Proprietor

To Go / Pickup Menu :


Menu   ( 4 Course Menu / Ready to eat )

 Soup | Prime Ribeye Beef or Ora King Salmon or Kagoshima Wagyu Beef | Goat Cheese | Exotic Mango, Ice Cream


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​Prestige Tasting Menu  ( Ready to eat )
 Bread & Butter | Caviar | Soup | Salmon | Beef | Cheese | Sorbet | Dessert  


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Grand Prestige Tasting Menu  ( Ready to eat )
 Bread & Butter | Caviar | Soup | Lobster | Salmon | Beef | Cheese | Sorbet | Dessert 




Dining Room Menu :


​Le Pescatarian Tasting Menu

​Amuse | Bread & Butter | Caviar | Egg | Soup | Fish | Maine Lobster Tail | Cheese | Sorbet | Dessert  



​Le Wagyu Beef Tasting Menu

Amuse | Bread & Butter | Caviar | Egg | Soup | Fish | Kagoshima Wagyu Beef | Cheese | Sorbet | Dessert  


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