French Cuisine Moderne​     

 Depuis  2010

​ Bruno Chemel, Chef Proprietor

To Go / Pickup Menu :


Fall Menu   ( 4 Course Menu / Ready to eat )
Kabocha Soup | Prime Ribeye Beef  ( 10 oz.) | Goat Cheese | Caramelized Fuji Apple, Cinnamon Ice Cream


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​Prestige Tasting Menu  ( 7 Course Tasting Menu / Ready to eat )
 Bread & Butter | Caviar | Soup | Salmon | Beef | Cheese | Sorbet | Dessert  


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Grand Prestige Holidays Tasting Menu  ( 8 Course Tasting Menu / Ready to eat )
 Bread & Butter | Caviar | Soup Truffle | Lobster | Salmon | Beef | Cheese | Sorbet | Dessert 






Indoor Dining Menu :


​Le Decouverte - 7 Course Tasting Menu

​Amuse | Bread | Caviar | Egg | Soup | Fish | Beef | Sorbet | Dessert  



​Le Prestige - 9 Course Tasting Menu

Amuse | Bread | Caviar | Egg | Soup | Lobster | Fish | Beef | Cheese | Sorbet | Dessert  


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