Baumé French Cuisine Moderne
Depuis 2010
Bruno Chemel, Chef Proprietor
To Go / Pickup Menu :
Menu ( 4 Course Menu / Ready to eat )
Soup | Prime Ribeye Beef or Ora King Salmon or Kagoshima Wagyu Beef | Goat Cheese | Exotic Mango, Ice Cream
Prestige Tasting Menu ( Ready to eat )
Bread & Butter | Caviar | Soup | Salmon | Beef | Cheese | Sorbet | Dessert
Grand Prestige Tasting Menu ( Ready to eat )
Bread & Butter | Caviar | Soup | Lobster | Salmon | Beef | Cheese | Sorbet | Dessert
Dining Room Menu :
Le Pescatarian Tasting Menu
Amuse | Bread & Butter | Caviar | Egg | Soup | Fish | Maine Lobster Tail | Cheese | Sorbet | Dessert
Le Wagyu Beef Tasting Menu
Amuse | Bread & Butter | Caviar | Egg | Soup | Fish | Kagoshima Wagyu Beef | Cheese | Sorbet | Dessert