Wagyu Beef Tasting Menu   
Amuse | Bread & Butter | Vegetable Panna Cotta | Egg | Soup |
Fish Mousse | Kagoshima Wagyu Beef | Cheese | Dessert  


​​​​​​​​​​​​Pescatarian Tasting Menu  
Amuse | Bread & Butter | Vegetable Panna Cotta | Egg| Soup |
Fish Mousse | Ora King Salmon | Cheese | Dessert  

Vegetarian Tasting Menu   
Amuse | Bread & Butter | Vegetable Panna Cotta | Egg | Soup |
Vegetable Farꞔie | Polenta with Seasonal Vegetables | Cheese | Dessert

French Cuisine Moderne​     

 Depuis  2010

Bruno Chemel, Chef Proprietor

All reservations requires Wine Pairings​​​​​​​​​

 ​Dining Room : Open, Limited tables only.


Reservation by appointment (pre-paid) ONLY.

NO walk-ins


 

We do take reservation 30 days in advance only.


​Substitutions for food restrictions / allergies are very limited. ​Please inquire first before making a reservation.

​​
No outside wine allowed.


Due to the zen ambience and respect to other guests, we do not allow young children. Many guests are celebrating a special occasion and business dinner and looking forward to a quiet and relaxing uninterrupted evening.


Young people 12 years and older are welcome to join us for dinner provided that they will enjoy the Chef's tasting menu experience and the good company of the adults in their party. Sorry no babies or small kids allowed.​