HOLIDAY'S (Thanksgiving, Chistmas and New year's Eve) Menu's for TO GO / Pickup are available to purchase online via TOCK

Menu's : price + tax +service charge

  • Salmon Menu  ( 3 course )  $ 98
  • Kagoshima WAGYU Beef Menu ( 3 course)  $ 198
  • Salmon TASTING Menu  ( 5 course ) $ 158
  • Kagoshima WAGYU Beef TASTING Menu  ( 6 course ) $ 298

​​​​​​​​​​​​Pescatarian Tasting Menu  
Amuse | Bread & Butter | Trout Roe | Egg| Soup | Ora King Salmon | Cheese | Dessert  

​Wagyu Beef Tasting Menu   
Amuse | Bread & Butter | Trout Roe | Egg | Soup | Fish Mousse | Kagoshima Wagyu Beef | Cheese | Dessert  

French Cuisine Moderne​     

 Depuis  2010

Bruno Chemel, Chef Proprietor

Opening B 2 Go, LUNCH only, Starting November 8th

Baked Sandwiches, Please visit us at

All reservations requires Wine Pairings​​​​​​​​​

 ​Dining Room : Open, Limited tables only.

Reservation by appointment (pre-paid) ONLY.

NO walk-ins


We do take reservation 30 days in advance only.

​Substitutions for food restrictions / allergies are very limited. ​Please inquire first before making a reservation.

No outside wine allowed.

Due to the zen ambience and respect to other guests, we do not allow young children. Many guests are celebrating a special occasion and business dinner and looking forward to a quiet and relaxing uninterrupted evening.

Young people 12 years and older are welcome to join us for dinner provided that they will enjoy the Chef's tasting menu experience and the good company of the adults in their party. Sorry no babies or small kids allowed.​