French Cuisine Moderne​     

 Depuis  2010

Bruno Chemel, Chef Proprietor

​​"Each contemporary dish is refined, balanced, and demonstrates an enormous attention to details ..."

quoted by Le Guide Michelin SF 2018

​Baumé french cuisine moderne is served up by two-person staff serving few table each service. The dining room is designed with a purpose of simplicity & privacy to our guests. We want you to enjoy a peaceful experience and memorable voyage.

The seasonal imaginative menu is crafted from collective memories, colors, moods, respect culinary design and happiness.

We do serve Seasonal Tasting Menu Only. Note: "No miniature portion."

The price of the menu change accordingly to the price of the premium ingredients.

Lunch:    6 Course Tasting Menu (allow 60 - 90 minutes)

Dinner:   8 course tasting menu  (allow 120 - 180 minutes) 

Wine Pairing option only for additional price:

​Quattre pairing (4 varieties of premium wine)

Cinq pairing: (5 varieties of premium wine)

No outside wine permitted.

​Please notify us of any food allergies or restrictions within 72 hoursof your reservation. Allergies and food restrictions cannot be accommodated at the time of your reservation.

Due to the zen ambience and respect to other guests, we do not  allow young children. Many guest are celebrating a special occasion and business dinner and looking forward to a quiet and relaxing, uninterrupted evening. 

​Young people 8 years and older are welcome to join us for dinner provided that they will enjoy the Chef's tasting menu experience and the good company of the adults in their party.Sorry no babies or small kids allowed.